Hunger is a buried burden for many Pierce County families; a problem that’s often overlooked and ignored. Resources are at a low, due in part to the struggling economy and a recent cut in food stamp funding. Food bank inventories are short and demand is high, according to Bonney Lake Food Bank Director Stew Bowen.
“The fight against hunger is a community fight. We have many clients that were donors and now need our services. We have some clients that (once needed help but) are now donors,” Bowen said. “Situations change, but the constant is we need your help to serve our community.”
Anita Miller, director of the Sumner Food Bank, said many local drives are currently in progress but a reduction in food stamp benefits is causing the non-profit to reevaluate their needs. The food bank serves approximately 300 families a month but Miller expects to serve 350 holiday food baskets for Thanksgiving alone, she said.
All donations are welcome but food with a long shelf life is encouraged. Peanut butter, cereal and personal hygiene items are always useful, according to Miller. Gifts of turkey, chickens and ham are especially appreciated as we move toward the winter holidays, she said. Monetary donations are also an option, as they provide food banks an opportunity to capitalize their resources in ways an individual shopper may not be able to. Each $10 donation provides a turkey for one local family.
The majority of food bank donations come from private individuals but corporations often donate as well. WinCo, Fred Meyer, TOP Foods, Starbucks and Legendary Donuts are regular donors at the Sumner Food Bank.
“The people in the city of Sumner are very good to us and that’s a big help,” said Miller. “We are fortunate to serve a community that’s so eager to help.”
To make a donation or seek assistance, please contact the food bank in your area.
The Bonney Lake Food Bank, 18409 Veterans Memorial Drive, can be reached by phone at 253-863-4043 or online.
The Sumner Food Bank, 15625 Main Street East, can be reached by phone at 253-863-3793 or online.